Apple burfi, an Indian traditional dessert, is a delectable fudge made from grated apple. It is an ideal treat to savor after meals or for special occasions and is sure to entice the taste buds of the recipient. It is popular among children, as some of them may dislike apples, making this a way to treat them. It also serves…
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Ghiya ki Launj or Lauki ki Barfi, or Bottle Gourd Fudge, is a unique and interesting vegetable-based sweet prepared with bottle gourd, milk and sugar. It basically carries a moist and layered feel similar to a fudge-like texture and hence can be served for any occasion and celebration. It’s great for festivals and parties, even for fasts, it can be eaten…
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These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Gud' means jaggery, and 'para' or 'pare' means pieces, so 'Gudpare' literally means sweet jaggery bites or sweet crackers. Main Ingredients: Maida, Atta, Jaggery,…
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Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth. It is often made during the Holi festival in almost every household in North and Central India. Main…
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Milk cake is an Indian sweet made with milk, sugar and dry fruits. This is perfect for celebrations and festivals. It lasts longer than other sweets so they are prefered by many and no doubt they are so yum. This Indian Milk Cake, or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge made with milk and flavored…
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Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and…
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These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Shakar' means sugar, and 'para' or 'pare' means pieces, so 'Shakarpare' literally means sweet bites or sweet crackers. Main Ingredients: Maida, Atta, Sugar, Water,…
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This product has multiple variants. The options may be chosen on the product page