• Aloo Tikki Quick View
    • Aloo Tikki Quick View
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    • Aloo Tikki

    • ₹490.00
    • This dish, commonly referred to as Aloo Tikki or Aloo Patty, is a straightforward and uncomplicated dish consisting of potatoes boiled and mashed. This dish serves as the basis for a variety of recipes, such as sandwiches, burgers, street food, and chaat dishes. However, it can also be served with simple side dishes and condiments, such as green and tamarind…
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  • Besan Sev Quick View
    • Besan Sev Quick View
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    • Besan Sev

    • ₹490.00
    • Besan Sev, also known as Karasev or simply Sev, is a type of spiced snack that is crunchy and munchy. It is made by transforming Gram Flour (besan), various spices, and seasonings into a dough and frying it to a golden hue. It can be used as a tea time snack or also in chaat like in Sev Puri and…
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  • Kachori with Sabji & Chutney Quick View
  • Mango Pickle Quick View
  • Moongori Quick View
    • Moongori Quick View
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    • Moongori

    • ₹490.00
    • Moong dal Badi also known as Moongori is very popular in North Indian kitchens and other parts of India. It is made by soaking and spicing moong dal in a batter. The batter is then piped out in small pieces, dried in the sun, and stored in an airtight container. These moongori are packed with nutrients and can be prepared…
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  • Namakpare Quick View
    • Namakpare Quick View
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    • Namakpare

    • ₹490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings The word 'namak' means salt, and 'para' or 'pare' means pieces, so 'namak pare' literally means salty bites or' salty crackers'. They're also known as 'nimki'…
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  • Urad Dal Badi Quick View
    • Urad Dal Badi Quick View
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    • Urad Dal Badi

    • ₹490.00
    • Urad Dal Badi are dumplings that are spiced and sun-dried version of lentil-based dumplings. They have a bit more texture and spices as the traditional Indian soy chunks. Additionally, they are Vegan and Gluten-free, and can be incorporated into a variety of dishes, such as soups, rice, pasta, and noodles. This dish is a nutritious and nutrient-rich substitute for protien.…
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