These crispy, savory fried bites are a favorite snack in North India. They’re made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings.

The word ‘Shakar’ means sugar, and ‘para’ or ‘pare’ means pieces, so ‘Shakarpare’ literally means sweet bites or sweet crackers.

Main Ingredients: Maida, Atta, Sugar, Water, Moin – Desi Ghee/Refined