Apple Barfi, an Indian traditional dessert, is a delectable fudge made from grated apple. It is an ideal treat to savor after meals or for special occasions and is sure to entice the taste buds of the recipient. It is popular among children, as some of them may dislike apples, making this a way to treat them. It also serves as a great dessert for parties. It’s great for festivals and parties even for fasts, it can be eaten as phalahar.

Main Ingredients: Apple, Sugar, Mawa, Dry fruits

#namkeenemithaas #applebarfi

This Instant Mango Pickle is an ideal summer condiment for any family, providing a delectable and uncomplicated taste. It is made with un ripe green mangoes and is popular when the mangoes are in their prime. The spices are dried, roasted and blended to create a coarse texture. It is a must have with almost all meals.

Main Ingredients: Green Mangoes (un ripe), Haldi powder, Dhaniya powder, Red Chilli Powder, Mustard Oil, Hing, Salt, Methi daana

#namkeenemithaas #mangopickle

Gulab Jamun is a type of fried fritter that is sweetened with sugar syrup. The fritters are round and about the size of ping pong balls. Traditionally, it is made from khoya which is the milk reduced to a soft dough with added dry fruits, rose water and saffron can be added too. In modern recipes, it is usually made from dried or powdered milk.

Main ingredients: Mawa, Maida, Sugar, Dry Fruits, Desi Ghee, Water

#namkeenemithaas #gulabjamun

Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and parties too.

Main Ingredients: Moong Dal, Desi Ghee, Kesar, Dry fruits, Sugar, Water

#namkeenemithaas #MoongDalHalwa

Carrot Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of grated carrot, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and parties too. If refrigerated it lasts long.

Main Ingredients: Gajar (Carrot), Sugar, Mawa, Dry fruits

#namkeenemithaas #gajarkahalwa

Ghiya ki Launj or Lauki ki Barfi, or Bottle Gourd Fudge, is a unique and interesting vegetable-based sweet prepared with bottle gourd, milk and sugar. It basically carries a moist and layered feel similar to a fudge-like texture and hence can be served for any occasion and celebration. It’s great for festivals and parties, even for fasts, it can be eaten as phalahar.
In some parts of India, this sweet is also made with coconut, which adds to its flavour & taste.

Main Ingredients: Ghiya/Lauki, Sugar, Mawa, Dry fruits, Elaichi Powder

#namkeenemithaas #ghiya

Kalakand, a traditional Indian sweet confection, is a milk-based, cardamom-flavored fudge that is widely consumed in India. It is available in a variety of flavours, including plain, mango and rose. Kalakand is a convenient and easy-to-make treat for festivals such as Diwali and Rakhshabandhan. For those who love sweets this is low on sugar and that makes it the best for many.
It is also used during fasting.

Main Ingredients: Milk, Sugar, Dry fruits

#namkeenemithaas #kalakand

Milk cake is an Indian sweet made with milk, sugar and dry fruits. This is perfect for celebrations and festivals. It lasts longer than other sweets so they are prefered by many and no doubt they are so yum.

This Indian Milk Cake, or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge made with milk and flavored with pistachios, cardamom, (Optional) and rose water.

Main Ingredients: Milk, Sugar, Dry fruits

#namkeenemithaas #milkcake

Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth.
It is often made during the Holi festival in almost every household in North and Central India.

Main Ingredients: Maida, Water, Mawa(self made), Moin - DesiGhee/ Refined, Dry Fruits

#namkeenemithaas #gujiya

These crispy, savory fried bites are a favorite snack in North India. They`re made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings.

The word `Gud` means jaggery, and `para` or `pare` means pieces, so `Gudpare` literally means sweet jaggery bites or sweet crackers.

Main Ingredients: Maida, Atta, Jaggery, Water, Moin - Desi Ghee/Refined

#Snack #sweetsnack #gudpara #gud #namkeenemithaas

These crispy, savory fried bites are a favorite snack in North India. They`re made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings.

The word `Shakar` means sugar, and `para` or `pare` means pieces, so `Shakarpare` literally means sweet bites or sweet crackers.

Main Ingredients: Maida, Atta, Sugar, Water, Moin - Desi Ghee/Refined

#shakarpara #sweetsnack #namkeenemithaas

If you`re in the mood for a tasty snack, you can`t go wrong with fried samosas! They`re a traditional dish from Northern India that`s packed with dried fruits and a crunchy, flaky crust. Plus, the stuffing inside is so filling, you`ll be wanting more and more! It`s a great treat for tea time and a go-to snack for all ages.

Main ingredients - Maida, Salt, Water, Moin, Almonds, Cashew,Raisins

#dryfruitssamosa #samosa #dryfruits #snack #sweetsnack #namkeenemithaas

If you`re looking for a delicious snack, fried samosas are the way to go! They`re a classic dish from North India that`s full of spiced potatoes and crunchy flaky crust. The stuffing inside is warm and filling, so you`ll be craving more and more. It`s a great snack for tea time, and and aspecial favourite with all age groups of people.

Main ingredients - Maida, Salt, Water, Moin, Potatoes, Hing, Jeera

#samosa #aloosamosa #snack #namkeenemithaas

Fried Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced potatoes and green peas. They`re filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and if it`s raining this is the most mouth watering snack.

Main ingredients - Maida, Salt, Water, Moin, Green Peas (Matar), Amchoor Powder, Jeera Powder

#samosa #snack #namkeenemithaas #matarsamosa

Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced Moong Dal. They`re filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and it lasts for a long time.

Main ingredients - Maida, Salt, Water, Moin, Moong Dal, Amchoor Powder, Jeera Powder

#snack #samosa #moongdal #moongdalsamosa #namkeenemithaas

Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea.

Main ingredients - Maida, Atta, Salt, Water, Pudhina, Moin - Desi Ghee/ Refined

#namkeenemithaas #snack #mathri #pudhinamathri

A quick and easy snack for rainy days or hot summer days that is light enough to pack in a snack box for school or office. Mathri, also known as mathiya is a North Indian cracker snack that is crunchy, savory, salty and flaky, usually served with a pickle or Tea. The spice is added with freshly ground pepper.

Main ingredients - Maida, Atta, Salt, Water, Pepper, Moin - Desi Ghee/ Refined

#kamlimirchimathri #blackpepper #namkeenemithaas #snack

Mathri 🤤, a traditional North Indian snack, is a ready-to-eat treat that is suitable for both cold rainy days and hot summer days. It is made of crackers, which are crunchy and savoury, with a salty, flaky texture. The addition of Methi (fenugreek) to the mix further enhances the flavour. Mathri is usually served with pickle or tea.

Main ingredients - Maida, Atta, Salt, Water, Methi, Moin - Desi Ghee/ Refined

#methimathri #mathri #snack #namkeenemithaas

Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box.
Mathri, also called mathiya 🤤, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea.

Main ingredients - Maida, Atta, Salt, Water, Azwain, Moin - Desi Ghee/ Refined

#snack #mathri #namkeenemithaas

This is a sweet and indulgent dish consisting of a combination of sesame seeds, rich khoya, and sugar. This dish is known for its soft texture and long-lasting flavor, making it an ideal choice for festivals.
Sesame adds a nutty flavor to sweets, but it also contains a variety of vitamins and minerals, making it a beneficial addition to any meal.

Main Ingredients: Til (White), Homemade Khoya and Sugar.

#tilmawaladoo #ladoo #laddu #tilladoo #namkeenemithaas