These crispy, savory fried bites are a favorite snack in North India. They`re made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings.
The word `Gud` means jaggery, and `para` or `pare` means pieces, so `Gudpare` literally means sweet jaggery bites or sweet crackers.
Main Ingredients: Maida, Atta, Jaggery, Water, Moin - Desi Ghee/Refined
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