Urad Dal Badi are dumplings that are spiced and sun-dried version of lentil-based dumplings. They have a bit more texture and spices as the traditional Indian soy chunks. Additionally, they are Vegan and Gluten-free, and can be incorporated into a variety of dishes, such as soups, rice, pasta, and noodles. This dish is a nutritious and nutrient-rich substitute for protien.

Main Ingredients: Urad Dal, Salt, Red Chilli, Salt