These crispy, savory fried bites are a favorite snack in North India. They’re made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings

The word ‘namak’ means salt, and ‘para’ or ‘pare’ means pieces, so ‘namak pare’ literally means salty bites or’ salty crackers’. They’re also known as ‘nimki’ or’ salty diamond cuts’.

Main Ingredients: Maida, Atta, Salt, Water, Moin – Desi Ghee/Refined