Moong dal Badi also known as Moongori is very popular in North Indian kitchens and other parts of India. It is made by soaking and spicing moong dal in a batter. The batter is then piped out in small pieces, dried in the sun, and stored in an airtight container. These moongori are packed with nutrients and can be prepared…
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Urad Dal Badi are dumplings that are spiced and sun-dried version of lentil-based dumplings. They have a bit more texture and spices as the traditional Indian soy chunks. Additionally, they are Vegan and Gluten-free, and can be incorporated into a variety of dishes, such as soups, rice, pasta, and noodles. This dish is a nutritious and nutrient-rich substitute for protien.…
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