Moong dal Badi also known as Moongori is very popular in North Indian kitchens and other parts of India. It is made by soaking and spicing moong dal in a batter. The batter is then piped out in small pieces, dried in the sun, and stored in an airtight container. These moongori are packed with nutrients and can be prepared…
Urad Dal Badi are dumplings that are spiced and sun-dried version of lentil-based dumplings. They have a bit more texture and spices as the traditional Indian soy chunks. Additionally, they are Vegan and Gluten-free, and can be incorporated into a variety of dishes, such as soups, rice, pasta, and noodles. This dish is a nutritious and nutrient-rich substitute for protien.…