Kachori is a delicious snack that’s a big hit in the North India. It’s usually served as a Teatime snack, especially at festivals and weddings. It’s like a ‘crunchy’ pastry shell full of Moong Dal, and you can make it ahead of time and store it in an air-tight container. It stays fresh for weeks.

Main Ingredients: Maida, Salt, Moong dal, Water, Moin – Desi Ghee/Refined