If you're looking for a delicious snack, fried samosas are the way to go! They're a classic dish from North India that's full of spiced potatoes and crunchy flaky crust. The stuffing inside is warm and filling, so you'll be craving more and more. It's a great snack for tea time, and and aspecial favourite with all age groups of…
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This dish, commonly referred to as Aloo Tikki or Aloo Patty, is a straightforward and uncomplicated dish consisting of potatoes boiled and mashed. This dish serves as the basis for a variety of recipes, such as sandwiches, burgers, street food, and chaat dishes. However, it can also be served with simple side dishes and condiments, such as green and tamarind…
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This Atta Laddu with dry fruits is made from whole wheat flour and is one of the most popular dessert in Indian households. It is rich whole wheat sweet that is commonly made for different occasions or festivals. The texture and taste of this Atta Laddu is amazing! It can be stored for a long time. Main Ingredients: Atta, Desi…
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Besan Laddu is a traditional sweet made from besan flour and desi ghee and the dry fruits add some crunch. It is one of the most popular sweets made during Diwali and special occasions. This dessert is a delicious and aromatic sweet that melts in the mouth. It can be stored for a long time. Main Ingredients: Besan, Desi Ghee,…
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If you're in the mood for a tasty snack, you can't go wrong with fried samosas! They're a traditional dish from Northern India that's packed with dried fruits and a crunchy, flaky crust. Plus, the stuffing inside is so filling, you'll be wanting more and more! It's a great treat for tea time and a go-to snack for all ages.…
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Carrot Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of grated carrot, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and parties…
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These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Gud' means jaggery, and 'para' or 'pare' means pieces, so 'Gudpare' literally means sweet jaggery bites or sweet crackers. Main Ingredients: Maida, Atta, Jaggery,…
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Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth. It is often made during the Holi festival in almost every household in North and Central India. Main…
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A quick and easy snack for rainy days or hot summer days that is light enough to pack in a snack box for school or office. Mathri, also known as mathiya is a North Indian cracker snack that is crunchy, savory, salty and flaky, usually served with a pickle or Tea. The spice is added with freshly ground pepper. Main…
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