• Aloo Samosa Quick View
    • Aloo Samosa Quick View
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    • Aloo Samosa

    • 490.00
    • If you're looking for a delicious snack, fried samosas are the way to go! They're a classic dish from North India that's full of spiced potatoes and crunchy flaky crust. The stuffing inside is warm and filling, so you'll be craving more and more. It's a great snack for tea time, and and aspecial favourite with all age groups of…
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  • Aloo Tikki Quick View
    • Aloo Tikki Quick View
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    • Aloo Tikki

    • 490.00
    • This dish, commonly referred to as Aloo Tikki or Aloo Patty, is a straightforward and uncomplicated dish consisting of potatoes boiled and mashed. This dish serves as the basis for a variety of recipes, such as sandwiches, burgers, street food, and chaat dishes. However, it can also be served with simple side dishes and condiments, such as green and tamarind…
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  • Atta Laddu without Dry Fruits Quick View
    • Atta Laddu without Dry Fruits Quick View
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    • Atta Laddu without Dry Fruits

    • 490.00
    • This Atta Laddu with dry fruits is made from whole wheat flour and is one of the most popular dessert in Indian households. It is rich whole wheat sweet that is commonly made for different occasions or festivals. The texture and taste of this Atta Laddu is amazing! It can be stored for a long time. Main Ingredients: Atta, Desi…
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  • Besan Laddu with Dry Fruits Quick View
    • Besan Laddu with Dry Fruits Quick View
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    • Besan Laddu with Dry Fruits

    • 490.00
    • Besan Laddu is a traditional sweet made from besan flour and desi ghee and the dry fruits add some crunch. It is one of the most popular sweets made during Diwali and special occasions. This dessert is a delicious and aromatic sweet that melts in the mouth. It can be stored for a long time. Main Ingredients: Besan, Desi Ghee,…
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  • Dry Fruits Samosa Quick View
    • Dry Fruits Samosa Quick View
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    • Dry Fruits Samosa

    • 490.00
    • If you're in the mood for a tasty snack, you can't go wrong with fried samosas! They're a traditional dish from Northern India that's packed with dried fruits and a crunchy, flaky crust. Plus, the stuffing inside is so filling, you'll be wanting more and more! It's a great treat for tea time and a go-to snack for all ages.…
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  • Gajar Ka Halwa Quick View
    • Gajar Ka Halwa Quick View
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    • Gajar Ka Halwa

    • 490.00
    • Carrot Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of grated carrot, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and parties…
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  • Gud Para Quick View
    • Gud Para Quick View
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    • Gud Para

    • 490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Gud' means jaggery, and 'para' or 'pare' means pieces, so 'Gudpare' literally means sweet jaggery bites or sweet crackers. Main Ingredients: Maida, Atta, Jaggery,…
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  • Gujiya Quick View
    • Gujiya Quick View
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    • Gujiya

    • 490.00
    • Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth. It is often made during the Holi festival in almost every household in North and Central India. Main…
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  • Kachori with Sabji & Chutney Quick View
  • Kalimirch Mathri Quick View
    • Kalimirch Mathri Quick View
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    • Kalimirch Mathri

    • 490.00
    • A quick and easy snack for rainy days or hot summer days that is light enough to pack in a snack box for school or office. Mathri, also known as mathiya is a North Indian cracker snack that is crunchy, savory, salty and flaky, usually served with a pickle or Tea. The spice is added with freshly ground pepper. Main…
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  • Matar Kachori Quick View
    • Matar Kachori Quick View
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    • Matar Kachori

    • 490.00
    • This traditional North Indian snack, known as Matar Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Matar i.e. Green Peas. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. You can also carry this for all your travels Main Ingredients: Maida,…
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  • Matar Samosa Quick View
    • Matar Samosa Quick View
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    • Matar Samosa

    • 490.00
    • Fried Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced potatoes and green peas. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and if it's raining this is the most mouth watering snack. Main ingredients -…
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  • Mathri Quick View
    • Mathri Quick View
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    • Mathri

    • 490.00
    • Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Azwain, Moin - Desi Ghee/ Refined
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  • Methi Mathri Quick View
    • Methi Mathri Quick View
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    • Methi Mathri

    • 490.00
    • Mathri, a traditional North Indian snack, is a ready-to-eat treat that is suitable for both cold rainy days and hot summer days. It is made of crackers, which are crunchy and savoury, with a salty, flaky texture. The addition of Methi (fenugreek) to the mix further enhances the flavour. Mathri is usually served with pickle or tea. Main ingredients -…
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  • Moog Dal Samosa Quick View
    • Moog Dal Samosa Quick View
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    • Moog Dal Samosa

    • 490.00
    • Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced Moong Dal. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and it lasts for a long time. Main ingredients - Maida, Salt, Water, Moin, Moong Dal, Amchoor…
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  • Moong Dal Ka Halwa Quick View
    • Moong Dal Ka Halwa Quick View
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    • Moong Dal Ka Halwa

    • 490.00
    • Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and…
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  • Namakpare Quick View
    • Namakpare Quick View
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    • Namakpare

    • 490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings The word 'namak' means salt, and 'para' or 'pare' means pieces, so 'namak pare' literally means salty bites or' salty crackers'. They're also known as 'nimki'…
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  • Pudina Mathri Quick View
    • Pudina Mathri Quick View
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    • Pudina Mathri

    • 490.00
    • Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Pudhina, Moin - Desi Ghee/ Refined
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  • Rajasthani Khasta Kachori Quick View
    • Rajasthani Khasta Kachori Quick View
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    • Rajasthani Khasta Kachori

    • 490.00
    • Khasta Rajasthani Kachori is one of the most popular snacks in the Rajasthan region. It is commonly served as a snack for the evening tea, particularly at festivals and wedding feasts. Khasta kachori are 'crispy' pastry shells filled with Urad Dal. They can be made well in advance and stored in an airtight container. They remain fresh for several weeks.…
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  • Shakarpara Quick View
    • Shakarpara Quick View
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    • Shakarpara

    • 490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Shakar' means sugar, and 'para' or 'pare' means pieces, so 'Shakarpare' literally means sweet bites or sweet crackers. Main Ingredients: Maida, Atta, Sugar, Water,…
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