• Matar Kachori Quick View
    • Matar Kachori Quick View
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    • Matar Kachori

    • 490.00
    • This traditional North Indian snack, known as Matar Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Matar i.e. Green Peas. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. You can also carry this for all your travels Main Ingredients: Maida,…
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  • Matar Samosa Quick View
    • Matar Samosa Quick View
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    • Matar Samosa

    • 490.00
    • Fried Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced potatoes and green peas. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and if it's raining this is the most mouth watering snack. Main ingredients -…
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  • Mathri Quick View
    • Mathri Quick View
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    • Mathri

    • 490.00
    • Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Azwain, Moin - Desi Ghee/ Refined
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  • Methi Mathri Quick View
    • Methi Mathri Quick View
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    • Methi Mathri

    • 490.00
    • Mathri, a traditional North Indian snack, is a ready-to-eat treat that is suitable for both cold rainy days and hot summer days. It is made of crackers, which are crunchy and savoury, with a salty, flaky texture. The addition of Methi (fenugreek) to the mix further enhances the flavour. Mathri is usually served with pickle or tea. Main ingredients -…
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  • Moog Dal Samosa Quick View
    • Moog Dal Samosa Quick View
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    • Moog Dal Samosa

    • 490.00
    • Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced Moong Dal. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and it lasts for a long time. Main ingredients - Maida, Salt, Water, Moin, Moong Dal, Amchoor…
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  • Moong Dal Ka Halwa Quick View
    • Moong Dal Ka Halwa Quick View
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    • Moong Dal Ka Halwa

    • 490.00
    • Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and…
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  • Namakpare Quick View
    • Namakpare Quick View
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    • Namakpare

    • 490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings The word 'namak' means salt, and 'para' or 'pare' means pieces, so 'namak pare' literally means salty bites or' salty crackers'. They're also known as 'nimki'…
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  • Pudina Mathri Quick View
    • Pudina Mathri Quick View
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    • Pudina Mathri

    • 490.00
    • Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Pudhina, Moin - Desi Ghee/ Refined
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  • Rajasthani Khasta Kachori Quick View
    • Rajasthani Khasta Kachori Quick View
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    • Rajasthani Khasta Kachori

    • 490.00
    • Khasta Rajasthani Kachori is one of the most popular snacks in the Rajasthan region. It is commonly served as a snack for the evening tea, particularly at festivals and wedding feasts. Khasta kachori are 'crispy' pastry shells filled with Urad Dal. They can be made well in advance and stored in an airtight container. They remain fresh for several weeks.…
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  • Shakarpara Quick View
    • Shakarpara Quick View
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    • Shakarpara

    • 490.00
    • These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Shakar' means sugar, and 'para' or 'pare' means pieces, so 'Shakarpare' literally means sweet bites or sweet crackers. Main Ingredients: Maida, Atta, Sugar, Water,…
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