If you're looking for a delicious snack, fried samosas are the way to go! They're a classic dish from North India that's full of spiced potatoes and crunchy flaky crust. The stuffing inside is warm and filling, so you'll be craving more and more. It's a great snack for tea time, and and aspecial favourite with all age groups of…
Select options
This product has multiple variants. The options may be chosen on the product page
This dish, commonly referred to as Aloo Tikki or Aloo Patty, is a straightforward and uncomplicated dish consisting of potatoes boiled and mashed. This dish serves as the basis for a variety of recipes, such as sandwiches, burgers, street food, and chaat dishes. However, it can also be served with simple side dishes and condiments, such as green and tamarind…
Select options
This product has multiple variants. The options may be chosen on the product page
Apple burfi, an Indian traditional dessert, is a delectable fudge made from grated apple. It is an ideal treat to savor after meals or for special occasions and is sure to entice the taste buds of the recipient. It is popular among children, as some of them may dislike apples, making this a way to treat them. It also serves…
Select options
This product has multiple variants. The options may be chosen on the product page
This Atta Laddu with dry fruits is made from whole wheat flour and is one of the most popular dessert in Indian households. It is rich whole wheat sweet that is commonly made for different occasions or festivals. The texture and taste of this Atta Laddu is amazing! It can be stored for a long time. Main Ingredients: Atta, Desi…
Select options
This product has multiple variants. The options may be chosen on the product page
This Atta Laddu with dry fruits is made from whole wheat flour and is one of the most popular dessert in Indian households. It is rich whole wheat sweet that is commonly made for different occasions or festivals. The texture and taste of this Atta Laddu is amazing! It can be stored for a long time. Main Ingredients: Atta, Desi…
Select options
This product has multiple variants. The options may be chosen on the product page
Besan Laddu is a traditional sweet made from besan flour and desi ghee and the dry fruits add some crunch. It is one of the most popular sweets made during Diwali and special occasions. This dessert is a delicious and aromatic sweet that melts in the mouth. It can be stored for a long time. Main Ingredients: Besan, Desi Ghee,…
Select options
This product has multiple variants. The options may be chosen on the product page
Besan Sev, also known as Karasev or simply Sev, is a type of spiced snack that is crunchy and munchy. It is made by transforming Gram Flour (besan), various spices, and seasonings into a dough and frying it to a golden hue. It can be used as a tea time snack or also in chaat like in Sev Puri and…
Select options
This product has multiple variants. The options may be chosen on the product page
If you're in the mood for a tasty snack, you can't go wrong with fried samosas! They're a traditional dish from Northern India that's packed with dried fruits and a crunchy, flaky crust. Plus, the stuffing inside is so filling, you'll be wanting more and more! It's a great treat for tea time and a go-to snack for all ages.…
Select options
This product has multiple variants. The options may be chosen on the product page
Carrot Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of grated carrot, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and parties…
Select options
This product has multiple variants. The options may be chosen on the product page
Ghiya ki Launj or Lauki ki Barfi, or Bottle Gourd Fudge, is a unique and interesting vegetable-based sweet prepared with bottle gourd, milk and sugar. It basically carries a moist and layered feel similar to a fudge-like texture and hence can be served for any occasion and celebration. It’s great for festivals and parties, even for fasts, it can be eaten…
Select options
This product has multiple variants. The options may be chosen on the product page
These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Gud' means jaggery, and 'para' or 'pare' means pieces, so 'Gudpare' literally means sweet jaggery bites or sweet crackers. Main Ingredients: Maida, Atta, Jaggery,…
Select options
This product has multiple variants. The options may be chosen on the product page
Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth. It is often made during the Holi festival in almost every household in North and Central India. Main…
Select options
This product has multiple variants. The options may be chosen on the product page
Kalakand, a traditional Indian sweet confection, is a milk-based, cardamom-flavored fudge that is widely consumed in India. It is available in a variety of flavours, including plain, mango and rose. Kalakand is a convenient and easy-to-make treat for festivals such as Diwali and Rakhshabandhan. For those who love sweets this is low on sugar and that makes it the best…
Select options
This product has multiple variants. The options may be chosen on the product page
A quick and easy snack for rainy days or hot summer days that is light enough to pack in a snack box for school or office. Mathri, also known as mathiya is a North Indian cracker snack that is crunchy, savory, salty and flaky, usually served with a pickle or Tea. The spice is added with freshly ground pepper. Main…
Select options
This product has multiple variants. The options may be chosen on the product page
Khasta Kachori, also known as Kachauri, is a traditional snack in North India. It is served especially at festivals and wedding feasts. Khasta Kachori are 'crisp' (savoury) pastry shells that are not served with a meal like the standard poori kachauries. They can be prepared well ahead of time and stored in airtight containers. They stay crisp for weeks. Main…
Select options
This product has multiple variants. The options may be chosen on the product page
This traditional North Indian snack, known as Khatti Meethi Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Urad Dal and Jaggery with Amchoor powder. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. Main Ingredients: Maida, Salt, Water, Moin - Desi…
Select options
This product has multiple variants. The options may be chosen on the product page
This traditional North Indian snack, known as Matar Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Matar i.e. Green Peas. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. You can also carry this for all your travels Main Ingredients: Maida,…
Select options
This product has multiple variants. The options may be chosen on the product page
Fried Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced potatoes and green peas. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and if it's raining this is the most mouth watering snack. Main ingredients -…
Select options
This product has multiple variants. The options may be chosen on the product page
Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Azwain, Moin - Desi Ghee/ Refined
Select options
This product has multiple variants. The options may be chosen on the product page
Mathri, a traditional North Indian snack, is a ready-to-eat treat that is suitable for both cold rainy days and hot summer days. It is made of crackers, which are crunchy and savoury, with a salty, flaky texture. The addition of Methi (fenugreek) to the mix further enhances the flavour. Mathri is usually served with pickle or tea. Main ingredients -…
Select options
This product has multiple variants. The options may be chosen on the product page
Milk cake is an Indian sweet made with milk, sugar and dry fruits. This is perfect for celebrations and festivals. It lasts longer than other sweets so they are prefered by many and no doubt they are so yum. This Indian Milk Cake, or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge made with milk and flavored…
Select options
This product has multiple variants. The options may be chosen on the product page
Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced Moong Dal. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and it lasts for a long time. Main ingredients - Maida, Salt, Water, Moin, Moong Dal, Amchoor…
Select options
This product has multiple variants. The options may be chosen on the product page
Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and…
Select options
This product has multiple variants. The options may be chosen on the product page
Kachori is a delicious snack that's a big hit in the North India. It's usually served as a Teatime snack, especially at festivals and weddings. It's like a 'crunchy' pastry shell full of Moong Dal, and you can make it ahead of time and store it in an air-tight container. It stays fresh for weeks. Main Ingredients: Maida, Salt, Moong…
Select options
This product has multiple variants. The options may be chosen on the product page
Moong dal Badi also known as Moongori is very popular in North Indian kitchens and other parts of India. It is made by soaking and spicing moong dal in a batter. The batter is then piped out in small pieces, dried in the sun, and stored in an airtight container. These moongori are packed with nutrients and can be prepared…
Select options
This product has multiple variants. The options may be chosen on the product page
These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings The word 'namak' means salt, and 'para' or 'pare' means pieces, so 'namak pare' literally means salty bites or' salty crackers'. They're also known as 'nimki'…
Select options
This product has multiple variants. The options may be chosen on the product page
Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Pudhina, Moin - Desi Ghee/ Refined
Select options
This product has multiple variants. The options may be chosen on the product page
Khasta Rajasthani Kachori is one of the most popular snacks in the Rajasthan region. It is commonly served as a snack for the evening tea, particularly at festivals and wedding feasts. Khasta kachori are 'crispy' pastry shells filled with Urad Dal. They can be made well in advance and stored in an airtight container. They remain fresh for several weeks.…
Select options
This product has multiple variants. The options may be chosen on the product page
These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Shakar' means sugar, and 'para' or 'pare' means pieces, so 'Shakarpare' literally means sweet bites or sweet crackers. Main Ingredients: Maida, Atta, Sugar, Water,…
Select options
This product has multiple variants. The options may be chosen on the product page
Til laddu is a delightfully rich dessert with earthy sesame seeds and jaggery. If you're looking for a sweet treat that's full of flavor, Til laddu is the way to go! It's a traditional dish from Western India. Til Laddu is also known as "Tila che Ladoo", "Til Ke Laddu " or "Til Gud Ladoo" and is a must during…
Select options
This product has multiple variants. The options may be chosen on the product page
This is a sweet and indulgent dish consisting of a combination of sesame seeds, rich khoya, and sugar. This dish is known for its soft texture and long-lasting flavor, making it an ideal choice for festivals. Sesame adds a nutty flavor to sweets, but it also contains a variety of vitamins and minerals, making it a beneficial addition to any…
Select options
This product has multiple variants. The options may be chosen on the product page
Urad Dal Badi are dumplings that are spiced and sun-dried version of lentil-based dumplings. They have a bit more texture and spices as the traditional Indian soy chunks. Additionally, they are Vegan and Gluten-free, and can be incorporated into a variety of dishes, such as soups, rice, pasta, and noodles. This dish is a nutritious and nutrient-rich substitute for protien.…
Select options
This product has multiple variants. The options may be chosen on the product page