These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Gud' means jaggery, and 'para' or 'pare' means pieces, so 'Gudpare' literally means sweet jaggery bites or sweet crackers. Main Ingredients: Maida, Atta, Jaggery,…
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Gujiya are fried pastry dumplings in the shape of a crescent with a crisp flaky crust. The filling is sweeeted nuts, khoya, or mawa. The crispy outer layer of the dough crumbles in your mouth as the sweet filling fills your mouth. It is often made during the Holi festival in almost every household in North and Central India. Main…
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Kalakand, a traditional Indian sweet confection, is a milk-based, cardamom-flavored fudge that is widely consumed in India. It is available in a variety of flavours, including plain, mango and rose. Kalakand is a convenient and easy-to-make treat for festivals such as Diwali and Rakhshabandhan. For those who love sweets this is low on sugar and that makes it the best…
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A quick and easy snack for rainy days or hot summer days that is light enough to pack in a snack box for school or office. Mathri, also known as mathiya is a North Indian cracker snack that is crunchy, savory, salty and flaky, usually served with a pickle or Tea. The spice is added with freshly ground pepper. Main…
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Khasta Kachori, also known as Kachauri, is a traditional snack in North India. It is served especially at festivals and wedding feasts. Khasta Kachori are 'crisp' (savoury) pastry shells that are not served with a meal like the standard poori kachauries. They can be prepared well ahead of time and stored in airtight containers. They stay crisp for weeks. Main…
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This traditional North Indian snack, known as Khatti Meethi Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Urad Dal and Jaggery with Amchoor powder. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. Main Ingredients: Maida, Salt, Water, Moin - Desi…
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This traditional North Indian snack, known as Matar Kachori, is a popular treat in the festive and wedding season. It is a crunchy pastry shell filled with Matar i.e. Green Peas. It can be prepared in advance and stored in an airtight container, allowing it to remain fresh. You can also carry this for all your travels Main Ingredients: Maida,…
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Fried Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced potatoes and green peas. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and if it's raining this is the most mouth watering snack. Main ingredients -…
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Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Azwain, Moin - Desi Ghee/ Refined
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