Mathri, a traditional North Indian snack, is a ready-to-eat treat that is suitable for both cold rainy days and hot summer days. It is made of crackers, which are crunchy and savoury, with a salty, flaky texture. The addition of Methi (fenugreek) to the mix further enhances the flavour. Mathri is usually served with pickle or tea. Main ingredients -…
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Milk cake is an Indian sweet made with milk, sugar and dry fruits. This is perfect for celebrations and festivals. It lasts longer than other sweets so they are prefered by many and no doubt they are so yum. This Indian Milk Cake, or Alwar Ka Mawa, is a rich and decadent, caramelized milk fudge made with milk and flavored…
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Samosas are a classic North Indian street food snack that have a crunchy, flaky crust but are full of savory, spiced Moong Dal. They're filled with a warm, filling stuffing that will make you want more. It makes a great tea time snack, and it lasts for a long time. Main ingredients - Maida, Salt, Water, Moin, Moong Dal, Amchoor…
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Moong Dal Halwa is a traditional sweet dish made in Northern India. It is very popular during the winter season. Made with the goodness of Moong dal, whole milk, ghee, sugar, mawa and dry fruits, this halwa is a favourite in many households. People of all ages enjoy the yummy taste and it makes a great dessert for festivals and…
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Kachori is a delicious snack that's a big hit in the North India. It's usually served as a Teatime snack, especially at festivals and weddings. It's like a 'crunchy' pastry shell full of Moong Dal, and you can make it ahead of time and store it in an air-tight container. It stays fresh for weeks. Main Ingredients: Maida, Salt, Moong…
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Moong dal Badi also known as Moongori is very popular in North Indian kitchens and other parts of India. It is made by soaking and spicing moong dal in a batter. The batter is then piped out in small pieces, dried in the sun, and stored in an airtight container. These moongori are packed with nutrients and can be prepared…
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These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings The word 'namak' means salt, and 'para' or 'pare' means pieces, so 'namak pare' literally means salty bites or' salty crackers'. They're also known as 'nimki'…
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Ready-to-eat snack, for a cold rainy day or a hot summer’s day that’s light enough to take to school or office in a snack box. Mathri, also called mathiya, is a North Indian snack made of crackers that are crunchy, savoury, salty, and flaky. It’s commonly served with a pickle or Tea. Main ingredients - Maida, Atta, Salt, Water, Pudhina, Moin - Desi Ghee/ Refined
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Khasta Rajasthani Kachori is one of the most popular snacks in the Rajasthan region. It is commonly served as a snack for the evening tea, particularly at festivals and wedding feasts. Khasta kachori are 'crispy' pastry shells filled with Urad Dal. They can be made well in advance and stored in an airtight container. They remain fresh for several weeks.…
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These crispy, savory fried bites are a favorite snack in North India. They're made by rolling and cutting dough into strips, squares, or diamond shapes, then deep frying it with oil, ghee, and seasonings. The word 'Shakar' means sugar, and 'para' or 'pare' means pieces, so 'Shakarpare' literally means sweet bites or sweet crackers. Main Ingredients: Maida, Atta, Sugar, Water,…
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Til laddu is a delightfully rich dessert with earthy sesame seeds and jaggery. If you're looking for a sweet treat that's full of flavor, Til laddu is the way to go! It's a traditional dish from Western India. Til Laddu is also known as "Tila che Ladoo", "Til Ke Laddu " or "Til Gud Ladoo" and is a must during…
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This is a sweet and indulgent dish consisting of a combination of sesame seeds, rich khoya, and sugar. This dish is known for its soft texture and long-lasting flavor, making it an ideal choice for festivals. Sesame adds a nutty flavor to sweets, but it also contains a variety of vitamins and minerals, making it a beneficial addition to any…
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